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AIMS LIS HRIS

SC BITFST 3-F

  1. Courses
  2. 2425B
  3. SC BITFST - BACHELOR IN INDUSTRIAL TECHNOLOGY - FOOD SERVICE TECHNOLOGY
  4. SC BITFST 3-F
Course image 2425B~SC BITFST 3-F~STAT 4 STAT 4 - Industrial Statistics
SC BITFST 3-F
2425B~SC BITFST 3-F~STAT 4 STAT 4 - Industrial Statistics
Course image 2425B~SC BITFST 3-F~RSRCH 2 RSRCH 2 - Technology Research 2
SC BITFST 3-F
2425B~SC BITFST 3-F~RSRCH 2 RSRCH 2 - Technology Research 2
Course image 2425B~SC BITFST 3-F~INDTCH 9 INDTCH 9 - Shop Personnel Management, Supervision and Apprenticeship Training
SC BITFST 3-F
2425B~SC BITFST 3-F~INDTCH 9 INDTCH 9 - Shop Personnel Management, Supervision and Apprenticeship Training
Course image 2425B~SC BITFST 3-F~INDTCH 8 INDTCH 8 - Industrial Organization and Management System
SC BITFST 3-F
2425B~SC BITFST 3-F~INDTCH 8 INDTCH 8 - Industrial Organization and Management System
Course image 2425B~SC BITFST 3-F~INDTCH 7 INDTCH 7 - Production Management
SC BITFST 3-F
2425B~SC BITFST 3-F~INDTCH 7 INDTCH 7 - Production Management
Course image 2425B~SC BITFST 3-F~INDTCH 6 INDTCH 6 - Industrial Psychology
SC BITFST 3-F
2425B~SC BITFST 3-F~INDTCH 6 INDTCH 6 - Industrial Psychology
Course image 2425B~SC BITFST 3-F~FSERV 6 FSERV 6 - Banquet, Function and Catering Management
SC BITFST 3-F
2425B~SC BITFST 3-F~FSERV 6 FSERV 6 - Banquet, Function and Catering Management

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