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SC BTECHCL 1-B

  1. Courses
  2. 2627A
  3. SC BTECHCL - BACHELOR OF INDUSTRIAL TECHNOLOGY - CULINARY TECHNOLOGY
  4. SC BTECHCL 1-B
Course image 2627A~SC BTECHCL 1-B~PATH FIT 1 PATH FIT 1 - Physical Activities Toward Health and Fitness 1-Movement Competency Training
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~PATH FIT 1 PATH FIT 1 - Physical Activities Toward Health and Fitness 1-Movement Competency Training
Course image 2627A~SC BTECHCL 1-B~OSH 2425 OSH 2425 - Occupational Safety and Health Practices
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~OSH 2425 OSH 2425 - Occupational Safety and Health Practices
Course image 2627A~SC BTECHCL 1-B~UA - ROTC 1 UA - ROTC 1 - Reserve Officers Training Corps 1
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~UA - ROTC 1 UA - ROTC 1 - Reserve Officers Training Corps 1
Course image 2627A~SC BTECHCL 1-B~UA - CWTS 1 UA - CWTS 1 - Civic Welfare Training Service 1
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~UA - CWTS 1 UA - CWTS 1 - Civic Welfare Training Service 1
Course image 2627A~SC BTECHCL 1-B~NSTP 1 (1) NSTP 1 (1) - MTS/CWTS-1
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~NSTP 1 (1) NSTP 1 (1) - MTS/CWTS-1
Course image 2627A~SC BTECHCL 1-B~INFO 1 2425 INFO 1 2425 - Introduction to Information Technology
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~INFO 1 2425 INFO 1 2425 - Introduction to Information Technology
Course image 2627A~SC BTECHCL 1-B~IND CHEM IND CHEM - Chemistry for Industrial Technologists
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~IND CHEM IND CHEM - Chemistry for Industrial Technologists
Course image 2627A~SC BTECHCL 1-B~GEE 11 CIT GEE 11 CIT - Philippine Indigenous Communities
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~GEE 11 CIT GEE 11 CIT - Philippine Indigenous Communities
Course image 2627A~SC BTECHCL 1-B~GEC 2 GEC 2 - Readings in Philippine History
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~GEC 2 GEC 2 - Readings in Philippine History
Course image 2627A~SC BTECHCL 1-B~CLT 111 CIT CLT 111 CIT - Culinary Technology 1- Fundamentals of Culinary Technology
SC BTECHCL 1-B
2627A~SC BTECHCL 1-B~CLT 111 CIT CLT 111 CIT - Culinary Technology 1- Fundamentals of Culinary Technology

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