Course image 2627A~SC BTECHCL 3-B~SB00063 SB00063 - Life and Works of Rizal
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~SB00063 SB00063 - Life and Works of Rizal
Course image 2627A~SC BTECHCL 3-B~PS 1 PS 1 - Project Study 1 with Intellectual Property Rights
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~PS 1 PS 1 - Project Study 1 with Intellectual Property Rights
Course image 2627A~SC BTECHCL 3-B~INDTCH 4 2425 INDTCH 4 2425 - Quality Control and Assurance
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~INDTCH 4 2425 INDTCH 4 2425 - Quality Control and Assurance
Course image 2627A~SC BTECHCL 3-B~INDTCH 3 2425 INDTCH 3 2425 - Production Management
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~INDTCH 3 2425 INDTCH 3 2425 - Production Management
Course image 2627A~SC BTECHCL 3-B~FLANG 2425 FLANG 2425 - Foreign Language 1
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~FLANG 2425 FLANG 2425 - Foreign Language 1
Course image 2627A~SC BTECHCL 3-B~CLT 312 CLT 312 - Culinary Technology 9 (Food Styling and Photography)
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~CLT 312 CLT 312 - Culinary Technology 9 (Food Styling and Photography)
Course image 2627A~SC BTECHCL 3-B~CLT 311 CLT 311 - Culinary Technology 8 (Cakes, Pastries and Bread Baking)
SC BTECHCL 3-B
2627A~SC BTECHCL 3-B~CLT 311 CLT 311 - Culinary Technology 8 (Cakes, Pastries and Bread Baking)