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AIMS LIS HRIS

SC BITFST 3-E

  1. Courses
  2. 2526A
  3. SC BITFST - BACHELOR OF INDUSTRIAL TECHNOLOGY - FOOD SERVICE TECHNOLOGY
  4. SC BITFST 3-E
Course image 2526A~SC BITFST 3-E~TLE IC 2 TLE IC 2 - Home Economics Literacy
SC BITFST 3-E
2526A~SC BITFST 3-E~TLE IC 2 TLE IC 2 - Home Economics Literacy
Course image 2526A~SC BITFST 3-E~RSRCH 1 RSRCH 1 - Technology Research 1
SC BITFST 3-E
2526A~SC BITFST 3-E~RSRCH 1 RSRCH 1 - Technology Research 1
Course image 2526A~SC BITFST 3-E~INDTCH 5 INDTCH 5 - Programmable Control
SC BITFST 3-E
2526A~SC BITFST 3-E~INDTCH 5 INDTCH 5 - Programmable Control
Course image 2526A~SC BITFST 3-E~INDTCH 4 INDTCH 4 - Quality Control
SC BITFST 3-E
2526A~SC BITFST 3-E~INDTCH 4 INDTCH 4 - Quality Control
Course image 2526A~SC BITFST 3-E~INDTCH 3 INDTCH 3 - Manufacturing Technology
SC BITFST 3-E
2526A~SC BITFST 3-E~INDTCH 3 INDTCH 3 - Manufacturing Technology
Course image 2526A~SC BITFST 3-E~FSERV 5/FSMGT 5 FSERV 5/FSMGT 5 - International Cuisine
SC BITFST 3-E
2526A~SC BITFST 3-E~FSERV 5/FSMGT 5 FSERV 5/FSMGT 5 - International Cuisine
Course image 2526A~SC BITFST 3-E~FLANG 1 2223 FLANG 1 2223 - Foreign Language
SC BITFST 3-E
2526A~SC BITFST 3-E~FLANG 1 2223 FLANG 1 2223 - Foreign Language

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