Course image 2526A~SC BSHM 2-D~HMGTC 3 (1) HMGTC 3 (1) - Fundamentals in Food Service Operations
SC BSHM 2-D
2526A~SC BSHM 2-D~HMGTC 3 (1) HMGTC 3 (1) - Fundamentals in Food Service Operations
Course image 2526A~SC BSHM 2-D~SB01204 SB01204 - Supply Chain Management in Hospitality Industry
SC BSHM 2-D
2526A~SC BSHM 2-D~SB01204 SB01204 - Supply Chain Management in Hospitality Industry
Course image 2526A~SC BSHM 2-D~SB00787 SB00787 - Physical Activities Towards Health and Fitness (PATH FIT 3)
SC BSHM 2-D
2526A~SC BSHM 2-D~SB00787 SB00787 - Physical Activities Towards Health and Fitness (PATH FIT 3)
Course image 2526A~SC BSHM 2-D~ICTAP 2 ICTAP 2 - Applied Business Tools and Technologies (Property Management System)
SC BSHM 2-D
2526A~SC BSHM 2-D~ICTAP 2 ICTAP 2 - Applied Business Tools and Technologies (Property Management System)
Course image 2526A~SC BSHM 2-D~HMGTE 2 (2) HMGTE 2 (2) - Bread and Pastry Production with Cake Decorating
SC BSHM 2-D
2526A~SC BSHM 2-D~HMGTE 2 (2) HMGTE 2 (2) - Bread and Pastry Production with Cake Decorating
Course image 2526A~SC BSHM 2-D~HMGTC 3 HMGTC 3 - Supply Chain Management in Hospitality Industry with Applied
SC BSHM 2-D
2526A~SC BSHM 2-D~HMGTC 3 HMGTC 3 - Supply Chain Management in Hospitality Industry with Applied
Course image 2526A~SC BSHM 2-D~GEC 7 GEC 7 - Ethics
SC BSHM 2-D
2526A~SC BSHM 2-D~GEC 7 GEC 7 - Ethics
Course image 2526A~SC BSHM 2-D~GEC 5 GEC 5 - Purposive Communication 1
SC BSHM 2-D
2526A~SC BSHM 2-D~GEC 5 GEC 5 - Purposive Communication 1
Course image 2526A~SC BSHM 2-D~FLANG 1 FLANG 1 - Foreign Language 1 (BASIC)
SC BSHM 2-D
2526A~SC BSHM 2-D~FLANG 1 FLANG 1 - Foreign Language 1 (BASIC)