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SC BSHM 2-B

  1. Courses
  2. 2526A
  3. SC BSHM - BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
  4. SC BSHM 2-B
Course image HMGTE 2 (2) - Bread and Pastry Production with Cake Decorating
SC BSHM 2-B
HMGTE 2 (2) - Bread and Pastry Production with Cake Decorating
Course image SB01204 - Supply Chain Management in Hospitality Industry
SC BSHM 2-B
SB01204 - Supply Chain Management in Hospitality Industry
Course image SB00787 - Physical Activities Towards Health and Fitness (PATH FIT 3)
SC BSHM 2-B
SB00787 - Physical Activities Towards Health and Fitness (PATH FIT 3)
Course image ICTAP 2 - Applied Business Tools and Technologies (Property Management System)
SC BSHM 2-B
ICTAP 2 - Applied Business Tools and Technologies (Property Management System)
Course image HMGTC 5 (2) - Introduction to Meeting, Incentives, Convention Event (MICE), with Business Marketing
SC BSHM 2-B
HMGTC 5 (2) - Introduction to Meeting, Incentives, Convention Event (MICE), with Business Marketing
Course image HMGTC 3 (1) - Fundamentals in Food Service Operations
SC BSHM 2-B
HMGTC 3 (1) - Fundamentals in Food Service Operations
Course image GEC 7 - Ethics
SC BSHM 2-B
GEC 7 - Ethics
Course image GEC 5 - Purposive Communication 1
SC BSHM 2-B
GEC 5 - Purposive Communication 1
Course image FLANG 1 - Foreign Language 1 (BASIC)
SC BSHM 2-B
FLANG 1 - Foreign Language 1 (BASIC)

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